Thursday, December 22, 2016

CROSSING THE BORDER

As expected, crossing the border back into the United States was far more difficult and took much more time than crossing into Mexico. While waiting in line, people were standing in the streets selling food and goods. We kept ourselves occupied during the wait with music, pictures, and creating an improvised movie.


We held out for dinner until we reached Urban Seoul in Irvine. We ordered the bulgogi sizzling plate and the kimchi chicharrones fried rice. It was a divine dinner after a long car ride home.  


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