Every since I left the Ashram in Bangalore, I've been inclined to eat more vegetarian. In India, it is super easy, cheap, and tasty to have a meatless diet. Here are two of the restaurants I frequented while in Mysore.
First is Green Leaf, a family restaurant with an extensive menu of multi cuisine food.
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| Dosa and curry for lunch. About 2 USD. |
Tina's Cafe was an adorable restaurant that all the Mysore yogis knew about.
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| Inside the cafe, decorated for Christmas. |
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| Dal, squash, and roti. Also about 2 USD. |
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