Monday and Wednesday, I do the cooking. Tuesday and Thursday, he does the cooking. But weekends are for FEASTING.
First, our corner oyster bar, Horses Mouth. Happy hour was small plate dream come true. Our favorite was the soft shell crab.
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| $1 oysters |
Because I have sweet tooth, dessert is always necessary. We walked to CottonHi, a completely organic ice cream and cotton candy shop. What a time to be alive.
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| My saturdate. |
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| Tirmasu sundae |
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